Krunchi
Cabbage Kimchi
Cabbage Kimchi
Weight:300 grams
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Unlike traditional kimchi made with napa cabbage, our kimchi is crafted using European green cabbage, giving it an extra-crunchy texture and a fresh, vibrant flavor.
We proudly use locally sourced European cabbage to create a unique twist on the classic recipe — with no compromise on authentic taste.
Ingredients
Cabbages, Salt, Onions, Pear, Apple, Garlic, Ginger, Capers, Soy sauce, Spring onions, Carrots, Gochugaru, Flour and Broth (Kelp, Pyogo Mushrooms, Radish skin
Allergy Advice:
Contains Soy Sauce. For allergens, see ingredients in bold.
Nutrition (Serving Per 100g):
Energy 30kcal/126kJ Protein 1.7g Carbohydrates 4.9g Sugar 3.4g Fat 0g Saturated Fat 0g Fibre 1.8g Sodium 0.75g Salt 1.91g
Storage
Krunchi manufacture Kimchi on the day of order to keep freshness the most therefore once receiving the product, please slightly unscrew the lid to release the natural gas formed by fermentation process and continue to ferment the kimchi to get more natural healthy probiotics by leaving at room temperature for 2-3 days.
Keep Refrigerated (Ideally 0°C-5°C) after fermentation and serve cold. We recommend to consume within 15 days of opening.
How to enjoy
Krunchi products are best served from the fridge. You can enjoy straight from the jar and add into your salad or make it into a heart-warming kimchi soup. The options are endless. Kimchi will bring great flavour and kick to your dish. Find out more on our recipe section for flavoursome Kimchi dishes.
Disclaimer
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.