We’re excited to host a European Cabbage Kimchi Workshop next Sunday at noon at Sara’s place! 🥬✨

Learn to make traditional kimchi using European cabbage — known for its extra krunch. Only natural ingredients. Includes dinner with kimchi-infused dishes.

Learn how to make crunchy, all-natural kimchi using local ingredients — and take your own jar home.

🔪 We’ll provide chopping boards and knives — just bring your own tubs to take your kimchi away!

🍽️ We’ll also prepare a delicious lunch to enjoy with your freshly made kimchi.

👉 Spots are limited! Follow the link in our bio to book yours. See you there! 💚✨